As you’re resolving to make healthier, wiser choices in 2012, are you keeping in mind how many servings of each food group you need?
The days of the food pyramid are over, thanks to a recent revamp by the U.S. government called MyPlate. Not even shaped like a pyramid anymore, [...] Continue Reading…
Next up in our series highlighting baking tips from our 4th annual America’s Best Raisin Bread Contest winners, we’re serving advice fresh from the oven of Nancy Sepe of Providence, Rhode Island.
Nancy’s best tips for bakers? Taste before you bake it, so you can correct your dough. Use your [...] Continue Reading…
Happy first day of winter!
Whether there is snow on the ground where you are or not, these next couple months will bring on the chilly weather. And what better way to combat the cold than with a pleasantly hot cup of something sweet.
So get out those mugs and give [...] Continue Reading…
Continuing on in our series highlighting baking tips from our 4th annual America’s Best Raisin Bread Contest winners, we bring some savory advice from Angela Dodd of Lake Oswego, Oregon.
The scientist for Cargill’s bakery department advises that bakers should not forget to add the salt and yeast. Salt is [...] Continue Reading…
National Pie Day is January 23rd!
