The next baking tip in our series highlighting winners from our 4th annual America’s Best Raisin Bread Contest comes from Bill Hunter of Grapevine, Texas.
Bill’s tip for bakers? If you’re trying to lessen the fat and increase fiber…
Next up in our series highlighting baking tips from our 4th annual America’s Best Raisin Bread Contest winners, we’re serving advice fresh from the oven of Nancy Sepe of Providence, Rhode Island.
Nancy’s best tips for bakers? Taste before…
Continuing on in our series highlighting baking tips from our 4th annual America’s Best Raisin Bread Contest winners, we bring some savory advice from Angela Dodd of Lake Oswego, Oregon.
The scientist for…
Last month, we announced our 4th annual America’s Best Raisin Bread Contest winners. Since these contestants know a thing or two about 
winning recipes, we wanted share baking tips straight from their kitchens to…
Eighty-five professional and student bakers from across the country submitted original formulas for breads and other bakery items featuring California Raisins in the third annual America’s Best Raisin Bread Contest. This month, 38 finalists came one step closer…
National Pie Day is January 23rd!
